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French chemists have an ingenious new use for rotten, discarded wine grapes

French chemists have an ingenious new use for rotten, discarded wine grapes


Researchers from the University of Clermont Auvergne in France have found a way to turn the waste grape skins, stems, and seeds left behind during wine production into more durable plastics.

The post French chemists have an ingenious new use for rotten, discarded wine grapes appeared first on Digital Trends.

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